Cooking Steps

1. 

   Step1:Basic ingredients.

2. 

   Step2:Treat the ingredients according to the picture. Cut the tenderloin into 1.5cm cubes.

3. 

   Step3:Add white pepper, soy sauce, starch and oil and marinate for about 10 minutes. The quantity should be less, or the salty taste is too big, and the greasy feeling is too strong.

4. 

   Step4:Prepare an egg white. Flour. First dip in the egg liquid, then wrap in the flour.

5. 

   Step5:Deep fry in a wok. The oil temperature is above 190 ℃. The purpose is to make it brown outside and soft inside. Fry until brown, drain and control oil. It can also be fried for a while. The hard one is also good.

6. 

   Step6:Add tomato sauce (100ml), water (150ml) and sugar (2 tablespoons) into the pot, stir fry green red pepper and pineapple, add a little starch to collect the juice, add the fried meat and wrap the sauce into the pot.

7. 

   Step7:Sweet and sour taste. Delicious.