Chinese Food
Sweet and sour Hawthorn soup
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Spring is coming. Many people are worried about how to lose weight. How to lose weight. Learn how to make sweet and sour Hawthorn soup. It can not only satisfy the appetite, but also lose weight.
Cooking ingredients
Cooking Steps
Step1:Step 1 - clean hawthorn and remove seeds.
Step2:The second step is to boil it with water. The water can spread over the hawthorn. Put in the ice sugar after boiling. Increase or decrease according to your own preference.
Step3:The third step - some hawthorns are broken in the process of removing seeds. Don't worry. Cut them up. Put them in the pot and cook together. The soup will be thick.
Step4:Step 4-20 minutes later. The thick, sour, sweet and hawthorn soup is ready. Refrigerate it in the refrigerator and eat it again. It tastes better
Cooking tips:Warm tips - 1. When cleaning hawthorn, be sure to clean the seeds. 2. After the Hawthorn soup is boiled, put it again. The dosage can be adjusted according to your own taste. 3. Cut the broken Hawthorn into small pieces. Put them in the pot and boil them together. The soup will be thick. There are skills in making delicious dishes.
