Chinese Food
Fried egg noodles with tomato
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My mother can hardly cook. But I remember very well. One summer vacation. She went to work. She left me a pot of tomato and egg noodles in the living room. When I wake up to eat, it's already warm. The noodles are wrapped with rich tomato juice. It's very smooth. I really devour it. The taste of this noodle is also deeply impressed in my mind. If you have nothing to do, you can make it.
Cooking ingredients
Cooking Steps
Step1:The tomatoes are smaller this time, so I used three. Cut into small pieces.
Step2:Cut the green onion into scallion and ginger into shreds.
Step3:Add a little salt to two eggs and break them up into liquid.
Step4:Hot pot of cold oil. Put in half of the scallion. Stir fry.
Step5:Pour the egg on the onion.
Step6:In this way, half cooked can be served for standby.
Step7:No need to change the pot. Add ginger and tomato sauce.
Step8:Add tomatoes. Stir fry.
Step9:Add in the egg when the juice is slightly removed. Shovel the egg into a piece that is suitable for your taste.
Step10:Add boiled water and noodles that have been watered once. Season with salt and sugar. Cook the noodles to the extent you like.
Step11:Dish and sprinkle the other half of the onion.
Step12:So we can start.
Step13:Come on.
Cooking tips:Choose a thicker slice of noodles. This kind of noodles are hard to cook. They will be filled with tomato juice. Pour the egg liquid on the fragrant onion. The fragrance is more abundant. Tomato sauce is made by yourself. It's slightly sour. You can also buy it with it. It doesn't matter. Taste it and adjust it. There are skills in making delicious dishes.
