Cooking Steps

1. 

   Step1:The most convenient way to make noodles in summer is to use noodle machine. Jiuyang jynw3 noodle machine to put flour in. Start the button and then slowly add water. This is convenient to observe the flour state at any time.

2. 

   Step2:Knead the noodles in 3 minutes. It's more convenient to appear vertically.

3. 

   Step3:Soak broccoli and fungus in cold water.

4. 

   Step4:Clean and cut Auricularia auricula into thin silk. Wash and cut cauliflower into two sections. Saute with shallot, scallion and some ginger. Cut scallion leaves and mix with noodles.

5. 

   Step5:Sit in a hot oil pan. Put in a proper amount of cooking oil. First fry the meat until it changes color. Then add the chopped green onion and ginger to make it fragrant.

6. 

   Step6:Put in the cut agaric and cauliflower. Add 2 tablespoons of oyster sauce and 1 tablespoon of salt.

7. 

   Step7:Put in lukewarm boiled water with no ingredients. Cover and cook for 56 minutes.

8. 

   Step8:When the soup is reduced to half, break up the two eggs and pour them into the brine. Do not stir them first. Wait until they are slightly solidified, then stir them.

9. 

   Step9:Pour in some starch water. Thicken the soup a little.

10. 

    Step10:Just pour in sesame oil. Because of the need to mix noodles to eat. So to keep a certain amount of soup to eat.

11. 

    Step11:Cook some noodles. After cooking, use cold water.

12. 

    Step12:Pour in two spoons of brine and sprinkle with a handful of chopped chives.