Chinese Food
Hawthorn sugar snowball
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The love for hawthorn comes from the Hawthorn Tree in my hometown. In the early autumn, the red hawthorn fruit is hanging all over the branches. From a distance, it looks like a red lantern. It's lovely. Greedy. Take the rod to hook down a string. Crackle. Red fruit scattered on the ground. Reluctant to stoop to pick up. Just standing in the same place. Watching the pure natural fruit given by nature. I like the strong sour taste of fresh hawthorn. I also like all kinds of delicacies made by hawthorn. Canned sugar water, ice sugar gourd, hawthorn cake. The taste of sour, sour and sweet is my favorite. Bought hawthorn on the table. Always want to find a unique way to eat. Occasionally inspiration burst out. Test twice. Today's Hawthorn sugar snowball. Melt the ice sugar or white sugar into sugar juice by adding water. Pour in a few drops of white vinegar. Let the sugar and vinegar melt together to quickly precipitate the crystal of ice sugar or white sugar. Wrap it on the surface of hawthorn. It's like putting a beautiful snow coat on hawthorn.
Cooking ingredients
Cooking Steps
Step1:1. Wash 100g hawthorn with clear water and control the water content.
Step2:2. Use a knife to remove the hawthorn fruit base and the other end of the depression to dig up the impurities.
Step3:3. Set the pot on fire. Add 50g of rock sugar or white sugar.
Step4:4. Pour in 50ml to cool.
Step5:5. Boil over medium or small heat. Stir the melted ice sugar juice with a shovel at the same tim
Step6:6. Boil until the ice sugar or white sugar melts. The water evaporates. There are small white bubbles in the pot. Pour in 1 / 2 tbsp of white vinegar.
Step7:7. Stir the white vinegar and the ice sugar juice with a shovel.
Step8:8. Pour in the dried hawthorn. Turn off the fire immediately. Stir quickly with a shovel.
Step9:9. Make the surface of Hawthorn evenly covered with sugar juice. Continue to stir.
Step10:0. With the decrease of sugar juice temperature, the sugar juice wrapped on the surface of Hawthorn begins to show white crystallization until the sugar juice cools. The more obvious the white crystallization is
Step11:11. Take out the Hawthorn ball. The white sugar juice crystal is left in the pot. Is it hard to deal with?
Step12:12. Pour some cold water into the pot. You can also put some Hawthorn into it. Open fire and boil it into Hawthorn sugar water. In this way, the pot is washed. There is also a drink. Isn't it killing two birds with one stone.
Cooking tips:Wise and considerate tips - 1. When boiling sugar water, use a shovel to stir constantly, so as not to paste the sugar juice into the pot and affect the taste. 2. Drenching white vinegar can make sugar juice crystallize quickly and neutralize the sweetness of white sugar. 3. Put in Hawthorn and turn off the fire immediately. Then stir with shovel. Never stir with fire. The first time I stir with fire. As a result, hawthorn is broken and does not form. 4. Be patient when mixing. Try to mix evenly. When the sugar juice cools down, you can see the white crystal phenomenon. There are skills in making delicious dishes.
