Chinese Food
Hawthorn moistening dry soup
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The temperature rises in spring. Drink some soup properly to calm your restlessness. Hawthorn glucoside. Warm but not dry. Stewed with ice sugar. Ice sugar into the lung. The combination of the two tastes better. -
Cooking ingredients
Cooking Steps
Step1:Dried hawthorn. Dried hawthorn is better for boiling water.
Step2:Rinse with wate
Step3:Soak the cleaned Hawthorn in water. 15 minutes late
Step4:When the water is boiled, turn the heat down for 5 minutes. Add a handful of ice sugar. It's OK.
Step5:Slice fresh lemo
Step6:Put in Hawthorn water and a slice of lemon. It tastes better.
Cooking tips:There are skills in making delicious dishes.
