Stewed rice with ribs

ribs:250g ordinary rice:3 persons potatoes:1 onion:half carrot:half https://cp1.douguo.com/upload/caiku/9/0/e/yuan_90d7f73a52fe39c57d58fc4a8ff9df5e.jpg

Stewed rice with ribs

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Stewed rice with ribs

I have to prepare lunch for my children to go to work. Working mothers can't afford it. But the love of life and food will never change. Get up early and cook such a pot of delicious rice with meat and vegetables for your family. Willingly.

Cooking Steps

  1. Step1:Wash the ribs and remove the blood. Marinate with garlic slices and oyster sauce. Dice potatoes, onions and carrot

  2. Step2:Stir fry ribs in hot oil until the meat changes color. Remov

  3. Step3:Leave the oil in the pan and stir fry the onion until fragran

  4. Step4:Add carrots, potatoes and stir fr

  5. Step5:Add some cooking wine and soy sauce (because the ribs are marinated. Don't add too much). Stir well. Boil in hot water

  6. Step6:Pour the soup into the rice cooker. Cook a little more than usual. Then code the materials on it. Start cooking

  7. Step7:When cooking, the house is full of fragrance. After cooking, mix the ingredients. The stewed rice is finished

  8. Step8:Succes

  9. Step9:Big meat. Big mea

Cooking tips:It's better not to add too much soup for cooking. Stewed rice should be crystal clear before it's delicious. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with ribs

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Stewed rice with ribs recipes

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