Chinese Food

Cooking Steps

1. 

   Step1:All ingredients and ingredient

2. 

   Step2:Use the back of the knife to crack the pig's spine into piece

3. 

   Step3:Put the right amount of sal

4. 

   Step4:Put a proper amount of black pepper and touch wel

5. 

   Step5:Beat the eggs into liquid. Dip the pork loin into the liquid

6. 

   Step6:Wrap the flour again. Set asid

7. 

   Step7:Heat the salad oil in the pot. Pour in the fruit and vegetable bag. Fish out after the oil is over the fire

8. 

   Step8:Put in pork tenderloin and fry until it's golden on the surface

9. 

   Step9:Heat in a saucepan. Heat in tomato sauce until it bubble

10. 

    Step10:Pour in pork tenderloi

11. 

    Step11:Then pour in the fruit and vegetable bag and stir evenl