Chinese Food
Pan fried crucian carp with leen hot pot
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I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's evenly heated. The color of the fried fish is very good. The pot is wide and open. The fish is very good to turn over. I use Liren dhg263a electric hot pot to fry fish. It's a great compliment. This is a very good multi-functional pot. The body of the pot is non stick, flat bottomed and easy to fry. It is equipped with five gears to adjust the fire power. It feels much better than those touch type ones. The weight of the pot itself is very heavy. The body is thick. The bottom has a rubber antiskid pad. It is very stable. The handle is very comfortable against scalding. The probe type power cord and the visible glass cover can also be upright. It can be used directly after power failure Wash with water. But not too long. It's very fast. It's evenly heated when cooking. It's a very good multi-functional pot. Today's crucian carp
Cooking ingredients
Cooking Steps
Step1:Prepare electric hot po
Step2:Prepare raw material
Step3:Clean crucian carp and remove tendon
Step4:Cut the two sides of crucian carp with several knive
Step5:Sliced ginger and garlic. Sliced scallio
Step6:Put a little cooking wine on the crucian carp. Then put salt on it. Add onion, ginger and garlic and marinate for about 15 minutes
Step7:Cut pickled peppers into small circles. Cut shallots into scallion
Step8:Half a bowl of water. Add some soy sauce, rice vinegar, steamed fish and soy sauce, starch, finely chopped pickled ginger. Mix it into juice
Step9:Electric hot pot heatin
Step10:Add some oil and bring to 70% heat. Add the red pepper and Chinese prickly ash. Stir fry
Step11:Add crucian carp and fry it t
Step12:One side fried, then turned over and then frie
Step13:Pour in the mixed juic
Step14:Sprinkle with pickled peppers. Cook until the soup is thick. Turn off the heat
Step15:It's out of the pot. Sprinkle the scallion on the tabl
Cooking tips:First, clean the internal organs of crucian carp carefully, wash away the black film and remove the tendons, so as to reduce the fishy smell; second, gently shake the pan when frying crucian carp, so that the crucian carp is fried evenly; third, add only a little starch in the mixed juice; fourth, wipe the salt evenly when salting the fish. Salt should also be applied inside the incision. A little salt should also be applied to the fish belly to make it fully tasty; fifth, squeeze out the juice of the pickled fish as much as possible Put the liquid on the fish. There are skills in making delicious dishes.
