Chinese Food
Grilled crucian with tin paper
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Cooking ingredients
Cooking Steps
Step1:Select Carassius auratus. Open and clean the internal organs. Clean the scales. Rinse and reserv
Step2:Change the fish into a knife. Add cooking wine. Remove the fishiness with ginger. Touch the salt evenly over the fish. Marinate for 20 minutes
Step3:Prepare the pickled peppers in the old jar. Chop them for later us
Step4:Start the pot and burn the oil. Put the pickled peppers in the pot. Add some garlic. One scoop of oil is consumed. Stir fry the oil in a small heat
Step5:Spread the fried ingredients evenly in the fish ma
Step6:Prepare tin foil. Put the fish in the middle of the tin foil. Sprinkle with five spices. Scallion sectio
Step7:Seal the fish with tin paper and place it in the oven (top up and bottom baking mode. 180 ℃. 30 minutes
Step8:Finally, it comes out. It's full of color, fragrance and tast
Cooking tips:It's worth noting that the crucian carp itself is small. Don't put too much salt in the salting process, because the pickled peppers themselves taste heavy. The salt will be very salty. There are skills in making delicious dishes.
