Chinese Food
The best choice for cold crucian
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In summer, I'd like to drink a little wine with the cold crucian carp specially developed by mom C. that's... Double cool.. Don't worry. There's no fishy smell at all.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of crucian carp, wash and add 2 spoons of cooking win
Step2:Salt 1 teaspoon ~ ~ evenly touch fish
Step3:Two spoons of old vinegar should be evenly applied to the fish (this step is to eliminate the fishy smell
Step4:Marinate for 10 minutes. Wash with water.
Step5:After the fish are steamed and cooled, dish them up
Step6:Steam fish to prepare seasoning
Step7:Garlic, ginger, pepper, right amoun
Step8:Add 2 tablespoons of pickled water (it's better to submerge the whole seasoning), a little sugar and monosodium glutamate to taste.
Step9:Drench the juice. You can enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
