[Guangdong home cooking] this white and white crucian carp soup. I suspect that I made a bowl of fake soymilk recipe-Chinese Food-best chinese food recipes-cooking food

[Guangdong home cooking] this white and white crucian carp soup. I suspect that I made a bowl of fake soymilk

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Video tutorial can be viewed in station B -@TAN_ Tan

Cooking ingredients

crucian:1

ginger slices:moderate amount

onion:1

tofu:200g

beancurd:moderate amount

salt:moderate amount

Cooking Steps

Step1:/Ginger slices.

Step2:/ fry the crucian until golden brown on both sides. Pour in boiling water.

Step3:/ add ginger and onion.

Step4:/ simmer for 30 minutes.

Step5:/ add beancurd.

Step6:/ cut tofu into small pieces and cook together.

Step7:/ boil for another 15 minutes. The soup will turn milky white. Just add some salt to taste.

Cooking tips:1. Fry the fish until both sides are brown. Make sure to boil it with boiling water. The soup will be milky white. This is the emulsification of fish fat and water. 2. White pepper can be added to the soup. There are skills in making delicious dishes.