Chinese Food
Boiled crucian
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Mother's Day is coming. I wish my mother happiness and good health. Carassius auratus. My husband's hometown is also called the melon seed. It has a very high nutritional value. Its meat is fresh and easy to digest and absorb. Regular consumption can enhance the body's immune ability. Carassius auratus is rich in protein, vitamins and various trace elements. It has the effect of warming the middle and lower Qi, nourishing and strengthening the body. Crucian carp has a lot of small thorns. It's more suitable for making soup. But everyone in the family likes to eat it in this way~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Remove scales and internal organs of crucian carp and wash. Dice pork. Cut scallion, ginger and garlic. Set aside.
Step2:Put corn oil in the pot and turn on the heat. Heat the oil to 70% and stir fry the Diced Pork.
Step3:Add dried chill
Step4:Stir fried with onion, ginger and garli
Step5:Pour in soy sauce and stir evenl
Step6:Pour in wate
Step7:Add pepper, star anise and cumi
Step8:Salt i
Step9:Put in the crucian carp and cook until there is almost no soup. If you like soup, you can add more water. Just boil the fish.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:The amount of salt and pepper is added according to your taste. You can also put in your favorite seasoning. It's suggested to eat it once. There are skills in making delicious dishes.
