Cooking Steps

1. 

   Step1:Wash the fish. Marinate the whole body with salt. Then insert ginger slices. Marinate for 30mi

2. 

   Step2:Oil the plate, wash the salted fish, drain the water, sprinkle with ginger, steam for 15 minute

3. 

   Step3:Sugar A kind of Steamed fish and soy sauce A kind of Mix the water well for us

4. 

   Step4:Cut spar

5. 

   Step5:When the oil is hot, stir fry three shreds. Then pour in the prepared soup. Open and collect the juice.

6. 

   Step6:Pour the soup on the steamed fish. Sprinkle with coriander.