Step1:Wash the fis
Step2:Cut the onion, ginger and garlic. Mix the sauce (cooking wine, a small amount of vinegar, soy sauce, put some bean paste
Step3:Cut fat and lean meat and onion
Step4:Heat up the oil, stir fry the meat and the prepared onion. Then fry the fish. Finally pour in the mixed juice. Put some water to boi
Step5:It's about as long as you watch the fish soup boi
Cooking tips:1. Don't put too much vinegar. Add a little. 2. The taste of fish mainly depends on your skill in mixing juice and cooking.