Cooking Steps

1. 

   Step1:Wash and cut scallion. Slice ginger and garlic. Dice ginger with pickled pepper

2. 

   Step2:The crucian carp shall be slaughtered and cleaned. The fishy smell shall be removed by soaking in wine and salt.

3. 

   Step3:Put the oil in the pot. Stir fry the pickled peppers and ginger to make it fragrant.

4. 

   Step4:Stir fry the fish seasoning in red 99 water and stir fry until fragrant.

5. 

   Step5:Add some boiling water and bring to a boil. Put the crucian carp in the pot and simmer for about 15 minutes.

6. 

   Step6:Add in scallion and cook for 1 minute.