Cooking Steps

1. 

   Step1:Clean the crucian carp (especially the black film in the belly of the fish. Be sure to clean it). Then put a few strokes on the belly of the fish. It can be done more closely. It's convenient to tast

2. 

   Step2:Prepare a larger plate. Pour in two tablespoons of cooking wine, two tablespoons of salt and two tablespoons of raw soy sauce

3. 

   Step3:Spread the fish evenly with marinade. Marinate for 10 minute

4. 

   Step4:Prepare ingredients - sliced ginger, sliced shallot, sliced garlic, sliced peppers and green pepper

5. 

   Step5:Sliced shallo

6. 

   Step6:Marinate the fish. Take out the fish. Put the scallion and ginger on it. Steam for 15 minutes

7. 

   Step7:After the fish is steamed, take it out and put it on a plate (no ginger and onion juice

8. 

   Step8:Put oil in the pot. Light fir

9. 

   Step9:Add garli

10. 

    Step10:A handful of Chinese prickly ash (my green prickly ash). Stir fry it to make it fragran

11. 

    Step11:Add two spoonfuls of soy sauc

12. 

    Step12:A small amount of sugar. Continue to stir fry for 30 second

13. 

    Step13:Add proper amount of clear water. Adjust the fir

14. 

    Step14:Season with a little more salt (to taste the fish

15. 

    Step15:Add green and red peppers. Stir fry for 10 seconds and turn off the hea

16. 

    Step16:Add shallo

17. 

    Step17:Stir evenl

18. 

    Step18:Just pour it on the fis

19. 

    Step19:The delicious green onion crucian carp is read