Braised crucian recipe-Chinese Food-best chinese food recipes-cooking food

Braised crucian

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When I was a child, my favorite dish was fish. In Jiangnan, there are various kinds of crops, livestock and fish. There are fierce and incomparable meat but delicate black fish; there are fat head fish with big body and small stew soup; there are beautiful mandarin fish with fan wings; there are cute flat fish with flat body But home cooked fish. Crucian carp is the most common and economical. Carassius auratus is of flat nature and sweet taste. It can be used to nourish the digestive tract. * it is able to invigorate the spleen, appetizer, replenishing qi, promoting water and removing dampness. In most parts of China, there are women's tradition of drinking water through the crucian carp soup and removing the retention of pregnancy during the production. Crucian carp is cooked in various ways. The most common way is to cook soup or braised in brown sauce. My favorite is braised crucian carp. When I was a child, my mother would often make braised crucian carp for me to eat in order to make me eat more bowls of rice. Then she would mix rice with the soup of the fish. It didn't take five points

Cooking ingredients

Cooking Steps

Step1:Wash the crucian carp. Drain the water. Make two cuts on both sides of the fish's back. It's good for making the crucian carp taste good. Heat the pot. Pour in the oil. The advantage of this is that the fish skin is not easy to break. Fry the fish until golden on both sides.

Step2:Pour in the soy sauce, soy sauce, sugar and cooking wine.

Step3:Add some hot water (if you want the fish to be tender and delicious, you must heat the water, but not cold water). Add garlic and ginger. Boil over high heat. Turn to low heat for 30 minutes.

Step4:Add salt. Turn on the fire to collect the juice.

Step5:Sprinkle with coriander.

Step6:Loading.

Step7:A plate of braised crucian carp with tender meat is ready. Pour a spoonful of soup on it. Each rice is wrapped with the flavor of crucian carp. It's delicious.