Cooking Steps

1. 

   Step1:The crucian carp has been marinated all night. Buy it back, wash it, sprinkle salt and put it in the refrigerator.

2. 

   Step2:Heat the pot and add oil. Fry the crucian carp throug

3. 

   Step3:Add yellow wine, soy sauce, ginger (like spicy, add dry pepper) and some water after fryin

4. 

   Step4:After the water is opened, the soup can be transferred to the small fire. (the husband buys vegetables, and even the little green onion, who makes me do not want to go out?