Chinese Food
Steamed crucian
(100021 views)
I like to eat fish since I was a child. My mother made it for me every day when I was a child. Now I grow up. I want to tell my mother that I can take care of myself. You can rest assured.
Cooking ingredients
Cooking Steps
Step1:Fis
Step2:Slice the scallion. Slice the ginger in half. Slice in half.
Step3:Cut 3 pieces of ginger and scallion on both sides of the fish. Put them under the fish. Touch the salt on the fish. Marinate with cooking wine for 10 minutes. Spread ginger on the fish.
Step4:I added some of my friends' secret chopped peppers.
Step5:Steam in boiling water for 16 minutes.
Step6:Prepare onions.
Step7:The soup in the steaming basin should be poured out or it will smell fishy. Sprinkle the onion on the fish. Mix the crude oil with the oil and pour it on the fish.
Step8:Heat the oil in the pot.
Step9:Pour the hot oil on the fish. The onion fragrance comes out.
Step10:Delicious and convenient.
Cooking tips:The steamed ones are healthier. There are skills in making delicious dishes.
