Chinese Food
Radish and crucian carp soup
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Cooking ingredients
Cooking Steps
Step1:Cut ginger, peel radish, shred crucian carp, remove strontium, remove viscera, remove black film, clean thoroughly, and dry the surface for use.
Step2:Heat up the pan and fry the crucian until golden on both sides. (the way of frying fish without breaking. Please move here - five tricks of frying fish without breaking skin
Step3:Stir fry the ginger and pour in the boiled water that hasn't passed the crucian carp. Cook in high heat for 20 minutes, then turn to medium heat and cook until the soup is white.
Step4:Add shredded radish. Cook it soft and season with salt. Sprinkle a little coriander powder in the pot
Cooking tips:Four tips for cooking a pot of white fish soup - one fried. The fish must be fried until the surface is golden and fragrant to ensure that the fish soup is thick and fishless. Two - add boiled water. Although cold water can also be used to make milk white soup, compared with boiling water, it is easier to make it, and the effect is better. Three - fire. Cook in high heat for about 20 minutes before turning to medium heat... During the whole cooking process, make sure that the soup rolls. 4 - accessories and seasoning. The shredded radish must be added after the soup is thoroughly cooked. It will not affect the color. Seasoning before cooking. Ensure that the process of cooking is pure fish. I only add salt. You can also adjust it according to your own preferences. There are skills in making delicious dishes.
