Cooking Steps

1. 

   Step1:Cut tofu into 1 cm thick slices. Soak in salted water for 5 minutes. Drain and set asid

2. 

   Step2:Remove scales and internal organs of crucian carp. Apply yellow wine. Marinate for 10 minute

3. 

   Step3:Heat the oil in the pan. Fry the fish on both sides. Add in the onion, ginger and some water. Cook for 10 minutes in high heat and turn to low heat for 30 minutes

4. 

   Step4:Then add tofu. Cook for about 5 minutes. Season with salt, pepper and chicken essence. Sprinkle with onion