Chinese Food
Crucian with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Hot oil. Add ginger. Fry fish on both sides until golden brow
Step2:Hot oil, ginger and garlic, bean paste, fried red oil, pickled peppers, salt, cumin, chicken essence, soy sauce and wate
Step3:After boiling, put in the fish and cook for about 15 minutes. Let the fish in the soup while cookin
Step4:Take the soup and put the onion in i
Cooking tips:There are skills in making delicious dishes.
