Chinese Food
Steamed sea crucian
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Sea crucian carp contains minerals needed by human body and has high nutritional value. The protein content of crucian carp is high, which is helpful for human development. My hometown is near the sea. The local people like the best way to keep the original flavor of steamed food. When steamed, add ginger. You can go to the fishy smell.
Cooking ingredients
Cooking Steps
Step1:Crucian car
Step2:Prepare red pepper, ginger, scallion, scallio
Step3:Pour cooking wine to the whole body of the fish. Spread shredded ginger on the fish. Marinate for about 5 minutes
Step4:Steam in casserol
Step5:Scallion torn by han
Step6:Steam and take ou
Step7:Red peppe
Step8:Pour a spoon of steamed fish and soy sauce on the fis
Step9:Spread the shredded green onion and pour in a spoonful of steamed fish and soy sauce. Steam agai
Step10:Put on the scallion sil
Step11:Oil in po
Step12:Pour oil evenly on the fis
Cooking tips:There are skills in making delicious dishes.
