Chinese Food
Stuffy crucian carp
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Salted fish and light meat
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Marinate with salt and ginge
Step2:Fry the fish slowly over low heat. Cut both sides. (be sure to keep the fire down
Step3:It's about the same. Stir in a sauce (a proper amount of soy sauce, a proper amount of oil, two spoonfuls of flour, a proper amount of water) and pour it into the fried fish. Middle fire suffocatio
Step4:Almost dry water can be put in coriander and shallot.
Cooking tips:The best time to marinate the fish is a little longer so that it can taste well. You can cook well in two hours.
