Chinese Food
Stewed crucian with wine
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It's a unique cooking skill from an uncle. Listen to an uncle who specializes in freshwater fish farming. It's probably the simplest way to cook crucian carp. And it's definitely not fishy.
Cooking ingredients
Cooking Steps
Step1:My pressure cooker is made of porridge. However, I strongly recommend using a pressure cooker to make it. Because the pressure cooker has a good sealing performance. Then the wine will fully enter the fish during the heating process. It's about the steps as shown in the figure. After the crucian carp is washed and salted, add about half a jin of cooking wine. People who are not good at eating wine can reduce the amount of cooking wine and then add some water. Those who are afraid of fishiness can add some ginger and then a little Angelica beard. This is the most basic version. If you want to add mushrooms, red dates and wolfberry, you can add them yourself.
Step2:Cover the pot. Just cook until it starts to make a hissing sound.
Step3:Confirm the maturity. You can flip it. Then add some green garlic to make it more fragrant.
Step4:Done. Is it super fast. Finally, it's recommended to use a pressure cooker. Because this is the first time I use the cooker. I feel that the tightness of the cooker is not good. Then the place where cooking wine doesn't soak has a little fishy smell. But it will never smell fishy with the pressure cooker.
Cooking tips:1. It is recommended to use a pressure cooker. Super time saving. As long as the pressure cooker starts to make a loud noise, you can turn off the fire immediately, and then it will be finished after the pressure cooker is naturally discharged. There are skills in making delicious dishes.
