Chinese Food
Braised tomato with crucian carp
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A dish my mother loves
Cooking ingredients
Cooking Steps
Step1:Prepare seasoning. Shred ginger. Cut onion. Cut tomato into four small slices.
Step2:Heat up the oil, sprinkle the salt, stir fry the ginger, shovel up the ginger, fry the fish, fry until both sides are golden, and pour the cooking wine on the side of the pot
Step3:Add tomatoes. Add water to the fish. Cook until there is no water
Step4:Finally, add oyster sauce, thicken the sauce, sprinkle with scallion, and you will be out of the pot.
Cooking tips:When you start cooking oil, sprinkle salt evenly in the pot. You have skills to prevent sticking the pot to make dishes delicious.
