Chinese Food
Pan fried crucian
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The crucian carp is caught by itself. The fried crucian carp is a good food for calcium
Cooking ingredients
Cooking Steps
Step1:Clean and dry the gill viscera of crucian carp and put them into a larger container. Add salt, cooking wine and five spices to marinate for one hou
Step2:Put flour and starch on a plate without wate
Step3:Add enough oil into the pan. When the oil is about seven or eight layers hot, fry the fish with flour in the pan. Turn over in about three minutes
Step4:After two years of frying, take it out and put it on the kitchen oil absorption paper to suck out the extra oil. Just put it on a plate for decoration.
Cooking tips:The oil temperature should be higher. Only in this way can the fried fish be tender outside and inside. There are skills in making delicious dishes.
