Chinese Food
Baked crucian in salt
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I've always wanted to try. I'm afraid it's not good. So I didn't take photos. I didn't think it was super fragrant.
Cooking ingredients
Cooking Steps
Step1:Salt the fish in the middl
Step2:Bake for 20 minutes at 250 degree
Step3:Tear off the skin when eatin
Cooking tips:Don't scratch the belly of crucian carp. Tear off the skin of fish back when eating. Pay attention not to touch salt. Otherwise, it will be very salty. There are skills in making delicious dishes.
