Chinese Food
Fried crucian carp
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In addition to stewing, the wild crucian carp can also be used for dry frying. The dried crucian carp is crispy and delicious. It's delicious. It's delicious to have wine and bibimbap.
Cooking ingredients
Cooking Steps
Step1:Prepare crucian carp, white wine and ginger.
Step2:Remove scales, internal organs and gills of wild crucian carp. Clean and drain water. Mix 10g wine and ginger in crucian carp and marinate for 10min.
Step3:Add a little oil to the pot and heat it. Fry the crucian carp slowly.
Step4:Pan fried until golden on both side
Step5:Crispy and sprinkle with salt and peppe
Step6:Deliciou
Cooking tips:1. Wild small crucian carp. Buy two finger size. This kind of crucian carp is easy to fry and crisp. 2. It is recommended to fry fish in a non stick pan. In this way, the fish will not break its skin. A small amount of oil can fry the fish crispy. There are skills in making delicious dishes.
