Stewed crucian with sauce

crucian:600g bean paste:50g peanut oil:20 ml scallion:50g carrot:20g vinegar:10 ml cooking wine:10 ml pepper:several https://cp1.douguo.com/upload/caiku/5/6/e/yuan_5690c9d9005ed56ba7c10f58bff91b0e.jpg

Stewed crucian with sauce

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Stewed crucian with sauce

Crucian carp is delicious and nutritious. Many people like it. This time, we use sauce stew. It's delicious and adds a thick sauce flavor. It's very delicious.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Put the oil in the hot pot. Put in the pepper and stir fry.

  3. Step3:Fry the crucian carp for a whil

  4. Step4:Add onion, ginger and garli

  5. Step5:Put in cooking win

  6. Step6:Put in vinega

  7. Step7:Put in bean past

  8. Step8:Add some water to ste

  9. Step9:Thicken the sou

  10. Step10:Chopped onions and carrot

  11. Step11:Pendulu

Cooking tips:There are skills to make the stew better and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed crucian with sauce

Chinese food recipes

Stewed crucian with sauce recipes

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