Chinese Food
Stewed tofu with crucian carp
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Cooking ingredients
Cooking Steps
Step1:Wash the prepared crucian carp from scales and viscer
Step2:Wash tofu and cut into pieces for use. It's just as big or small as you like
Step3:In a small bowl, add chopped garlic, salt, sugar, some cooking wine or old wine and mix gently for use
Step4:Wash ginger and shred for standb
Step5:Carrots washed, peeled and slice
Step6:Rinse and cut scallion for standb
Step7:Heat the oil in a hot pot and fry the crucian carp in a small heat until both sides are golden. Add the prepared small bowl of seasoning and ginger and fry for another minute
Step8:Add water, carrots and tofu, cover the pan and cook over medium heat for 10 minutes. Then add onion and cook for 5 minutes.
Step9:Finished product. I hope you like it.
Cooking tips:Attention should be paid to the details - 1. Cover the lid and shake it gently when frying the crucian carp. This way, the crucian carp won't stick to the pot. 2. My personal suggestion is that you'd better fry it in a pan. In the process of frying, you can turn it with chopsticks and spatula. This way, crucian carp is not easy to break. There are skills in making delicious dishes.
