Cooking Steps

1. 

   Step1:Three Carassius auratus. Descaling. Internal organs and the black film in the belly. Because the gills are a little white. So even the head is removed. Fortunately, I eat it myself. I don't care about the appearance.

2. 

   Step2:Heat the frying pan for 23 minutes in the 7th gear of Miji furnace. Pour in the oil. Heat it to 70% heat. Stir the shredded green onion and ginger to one side of the pan after the fragrance is released. Fry the crucian carp on both sides.

3. 

   Step3:Pour in cooking wine, salt, sugar, soy sauce, pepper, and a small amount of water. Boil in 9th gear. Then turn to 6th gear and continue stewing for 15 minutes.