Chinese Food
Crucian hotpot
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Crucian carp and mutton will cook you unexpected super delicious. It's a pity. Today's only beef at home makes this hotpot lose the flavor of laodizi I miss. I'll buy mutton and cook it once in a few days
Cooking ingredients
Cooking Steps
Step1:Quick freeze the beef. Slice the vegetables and wash them. Bake the crucian carp or fry it in oil. You can cook it more and eat it more tender
Step2:Gao Tang. I use my own fresh chicken soup. Boil the cabbage Bangzi, mushrooms, agaric, ginger and garlic under the pot first. When the soup is boiled, the crucian carp can be put into the pot. Then you can eat it
Cooking tips:In winter, there will always be all kinds of Yuxiang hotpot, local materials, seasonal vegetables, which you can't think of. In the hands of parents, they will always become a kind of delicious food that is hard to eat up to now. Even some of them have never been eaten or thought of by many people There are skills in making delicious dishes.
