Cooking Steps

1. 

   Step1:Clean crucian carp. Shred radish. Fry a poached eg

2. 

   Step2:Fry the crucian carp until golden on both sides and put it into the soup pot. Put in the shredded radish and the fried egg

3. 

   Step3:Add hot wate

4. 

   Step4:Add shredded onion and ginger, white pepper and half spoon lard. Boil 1 spoon cooking wine over high heat for 15 minutes

5. 

   Step5:Cook until the soup turns white. Season with sal

6. 

   Step6:Sprinkle with scallion and you'll be out of the po