Chinese Food
Tofu and crucian soup
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This dish belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Carassius auratus has a very good milk promoting effect. With tofu, it can nourish Qi, nourish blood, strengthen the spleen and widen the middle. Tofu is also nutritious and high in protein. It has a very good promoting effect on postpartum rehabilitation and milk secretion. It's very suitable for drinking this soup in summer. It's salty, sweet and delicious. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Heat the pan. Add a small amount of yishutang sesame oil. Add the crucian carp. Fry until golden on both sides.
Step2:Add hot water to cooking wine. Boil over high heat for 7 or 8 minutes. Turn to medium low heat for 20 minutes. Add tofu and coo
Step3:Add tofu and cook for another 15 minutes.
Step4:Salt. Bowl. Start
Cooking tips:Mainly put cooking wine to remove fishiness. Or add some ginger slices to fish belly before frying. Take out the ginger slices after frying. There are skills in making delicious dishes.
