Chinese Food
Spicy crucian
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This is a unique double Jiao crucian carp. Maybe I'm poor. I like to eat cheap crucian carp. I don't like mandarin fish and perch very much without thorns. The meat of crucian carp is tender. It absorbs better soup. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Chop green peppers, chopped peppers, scallions, ginger and garlic slices. Let the boss clean up the fish. Come back and wash the blood. Drain (it's better to use a kitchen towel to suck it. When you fry the fish, it's less splashed). Cut several knives on both sides.
Step2:Heat up the pan, pour in the oil, put a small spoon of salt, light the fire, and fry the fish in it. Try not to turn it over. Change to another side when it's about the same time.
Step3:You can't eat the fish until it's hard. Use it in a shovel bowl.
Step4:Leave oil in the pot. Stir up the onion, ginger and garlic.
Step5:Then stir fry with double peppers. Put a small spoon of soy sauce and wood soy sauce.
Step6:Add water to the pot. Put the fish in it. Don't stir it all the time. Avoid scattering the fish. Boil it for about 10 minutes.
Step7:At last, add a little chicken essence for seasoning. Let's get out of the pot.
Cooking tips:Put salt in the pan before frying the fish to prevent the skin from falling off; don't put salt in the back because there is salt in the oil, chopped peppers and soy sauce. There are skills in making delicious dishes.
