Cooking Steps

1. 

   Step1:Clean the crucian carp. Remove the internal organs. Coat both sides evenly with flour.

2. 

   Step2:When the oil is hot, fry the fish with flour in the oil pan.

3. 

   Step3:Fry them all and put them on the plate.

4. 

   Step4:Heat the bottom oil in the pot. Add the scallion and ginger slices to make it fragrant. Put the fried fish in the pot. Add boiling water, soy sauce, sugar and cooking wine. Finally, put salt.

5. 

   Step5:Delicious braised crucian carp is out of the pot.