Chinese Food
Steamed crucian carp
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Cooking ingredients
Cooking Steps
Step1:First, pull out some chives and bring them with yo
Step2:Prepare scallion, ginger and garlic fish, marinate scallion, ginger, garlic salt, fish and pepper together, add some salt and soy sauce, marinate for 10 minute
Step3:Steam for 10 minutes, remove the steamed onion, ginger and garlic, put in the new onion, garlic, prickly ash and pepper, and then pour in the hot oil of the raw soy sauce and pour over the fish
Cooking tips:Because the small crucian carp is very fresh and delicious without steaming for a long time.
