Chinese Food
Beef noodles in crucian carp soup
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Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the taste is like coming home. The picture is super strong. -
Cooking ingredients
Cooking Steps
Step1:Cut the raw beef into large pieces. Put them into the pot. Pour in water. Put in dried pepper and pepper. Then put in the marinade bag, ginger slices, soy sauce, oyster sauce and crystal sugar. Stew until the meat can be thoroughly pierced with chopsticks. Put in salt. Turn to low heat and simmer for half an hour. Cover and simmer.
Step2:Stewed beef. Fish out for later use.
Step3:Fry the two sides of the crucian carp with three palms until golden. Add in the clear water stew. Stew until the color of the soup turns white. Remove the residue of the crucian carp.
Step4:The next one. Put the vegetables at the same time. Cook for one minute. Sprinkle with chopped scallion, ginger, garlic and sesame oil. Turn off the fire. Tear the marinated beef into strips and put them in the bowl.
Step5:With an onion. It's delicious.
Step6:Does it look like spring? There is also meat in green vegetables. It's a bowl of noodles that is very delicious and nutritious.
Cooking tips:Beef stew should be Beef Brisket with fat and thin. When cooking, use clear water. Stew slowly. The meat is rotten and fragrant. There are skills in making delicious dishes.
