Cooking Steps

1. 

   Step1:Clean and dry crucian car

2. 

   Step2:Hot pot cold oil. Pour in the right amount of oil. Add a spoon of salt. Look at the oil and smoke. Fry the crucian carp. Fry the ginger and garlic peppers on both sides. Pour in the cooking wine. Add the right amount of old smoke and raw smoke.

3. 

   Step3:You can get out of the pot in about 5 minutes. It's best if you have onions.