Crucian carp with agastache recipe

Crucian carp with agastache

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Cooking ingredients

Patchouli leaf:moderate amount

pickled pepper:5

pickled ginger:1

scallion:moderate amount

minced garlic:one

bean paste:moderate amount

canola oil:moderate amount

cooking wine:moderate amount

Lake powder:moderate amount

soak cowpeas:a handful

Cooking Steps

Step1:Please see the pictur

Step2:Please look at the pictur

Step3:First put the pepper with bean petals, then pour in the pickled ginger pepper, etc

Step4:Please look at the pictur

Step5:Huoxiang makes the tast

Step6:Leave a little Patchoul

Cooking tips:Douban itself has the taste of salt. It can be made delicious without adding salt according to personal preference.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crucian carp with agastache

Chinese food recipes

Crucian carp with agastache recipes

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