Cooking Steps

1. 

   Step1:Drain the killed fis

2. 

   Step2:Prepare the ingredients in the picture - thicken the water, onion, ginger and garlic, chili sauce, dried pepper, dried pepper, star anise.

3. 

   Step3:Fried crucian carp in medium heat. Crispy yellow on both sides (use ginger to wipe the bottom of the pot before you put oil on it

4. 

   Step4:Let the little crucian fry until golden. Take out the oil control. Set aside.

5. 

   Step5:Prepare the ingredients with a small amount of residual oil and small heat. Dry them first and then wet them.

6. 

   Step6:Stir for a while. Add chili sauce and stir fry for a while. Mix the taste evenly and then add boiling water. Boil.

7. 

   Step7:Put the crucian carp in the boiling soup. Add the onion (according to my taste, I also add some tomatoes and mint). Cover the pot. Simmer for ten minutes. Don't turn it all the time. Just turn it once in the middle.

8. 

   Step8:Add the mixing water. Collect the juice.

9. 

   Step9:Out of the pot.