Cooking Steps

1. 

   Step1:Pour the soybean oil into the pot. When the oil is hot, put in the ginger slices, pepper, seasoning and ginger slices. Put in the crucian carp (this process is very dangerous and easy to be splashed by the oil. Arm well

2. 

   Step2:Spread the crucian carp in the pan. Don't turn it over. Fry every crucian carp until it's brown. Put in the onion. Pour in the Douchi. Then add water to the crucian carp.

3. 

   Step3:Add some salt, sugar and vinegar according to your taste, and stew with a small fire. Stew until the crucian carp is ripe. Put in the garlic slices. Use a big fire instead. Dry the soup. Finish the fire. Then the fragrant crucian carp will be out of the pot.