Chinese Food
Braised crucian
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Let's say that April Fool's Day happened around me. We live in a small city. It's easy to meet acquaintances. We live on the third floor of this unit. The male host is my husband's high school classmate. He got married earlier than us. But my wife has not been pregnant. It's said that the place where I live is not good. I bought a new house and moved away the year before last. The house is rented. Listen to my husband and classmates. I live in a mother and son. Korean nationality I saw several times. The dress was beautiful. I could smell the perfume on her body ten meters away. The boy just went to junior high school. Last year, on the second day of April Fool's day, I heard my neighbor say that we had a child falling upstairs from the apartment. It seemed that it was a serious fall. It was strange to frighten people. Every few days, I met my husband's classmate, who said he was the boy who was renting in his home. It was April Fool's day. That night, the boy and his mother were at home. He called his mother on his cell phone. His mother thought that if there was anything wrong with her, she would knock on the boy's door. Open it and send it back
Cooking ingredients
Cooking Steps
Step1:Wash the crucian. Drain the skin slightl
Step2:Cut the green pepper, red pepper and green onion for standb
Step3:Pour the oil into the pot and put in the red pepper and scallion. Pop out the fragrance and add the soy sauce and wate
Step4:Boil the soup and put in the fried fish. Pour some ingredients and sprinkle with sugar
Step5:Turn over the fish carefully with a spatula in the middle of cooking. Add a little salt
Step6:Add green pepper when the soup is about to dry
Step7:Cover and simmer for two or three minutes, then leave the po
Cooking tips:The trick of frying fish without breaking its skin - pat the whole fish with flour. Pour oil into the pan and heat it to 80% heat, then put the fish with flour in it. Fry it until the skin is slightly yellow and then put it out. The oil of frying fish is better not to be reused. Because the oil contains flour, which is easy to paste the pan when it explodes red pepper and green onion. When the fish turns over, do not shovel the skin too hard and easily. Add a little sugar to the fish to make it fresh. Because I don't like ginger, so I start from Do you want to buy ginger? I put more cooking wine in order to get rid of the smell. There are skills in making delicious dishes.
