Chinese Food
Crucian soup with soy sauce
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To continue my soybean milk food, or pure soybean milk made by Jiuyang broken wall soybean milk machine Q3. Use it to stew crucian carp soup. This milky fish soup has not only the taste of crucian carp, but also the mellow smell of soybean milk. Come to a big bowl of delicious. Please click this for details-
Cooking ingredients
Cooking Steps
Step1:First, make soy milk - prepare 80 grams of dried soybeans and 1100ml of pure water. First, rinse the dried soybeans with water. Then put it into the soy milk machine and add some wate
Step2:Select the pure beans function in the hot drink area and start it. After about 35 minutes, the program will end and the sound will start
Step3:Prepared stock and pure soymil
Step4:Slice carrot and lettuc
Step5:Clean crucian car
Step6:Stir fried shredded ginger in oil po
Step7:Fry the crucian carp on both side
Step8:Add some cooking wine to get rid of fishines
Step9:Add soup or wate
Step10:Add soymil
Step11:After the soup is boiled, add lettuce, carrot and salt to continue cookin
Step12:When the crucian is cooked, sprinkle some white peppe
Step13:11. Drizzle with a few drops of sesame oi
Step14:12. Just leave the pot and fill the basi
Cooking tips:It's better to boil it with some high soup. If you don't use clear water directly, my soybean milk is thick. So after boiling it, you can make it delicious with a little foam.
