Cooking Steps

1. 

   Step1:Fish wash and cut flower knife. Marinate. Cut ginger into slices. Cut garlic into rice. Put in fish maw. Rub a little salt on fish. Pour in cooking wine. Marinate for 1 hour.

2. 

   Step2:Marinate well. Coat the fish with a layer of oil. Coat both sides. Spread a little chili on the top side. Preheat the oven. Heat it up and down at 210 degrees. Medium layer. 10 minutes.

3. 

   Step3:When roasting fish, stir fry the vegetables half hot. Take out the vegetables well after boiling water. Mix the ingredients (salt, chili noodles, black pepper and dry pepper are cut off). Take out the fish plate for 10 minutes. Spread the vegetables under the fish body. Cover the rest of the plate. Bake in the oven for 25 minutes. Put out the oven and coriander on.

4. 

   Step4:Crucian carp is spiny. Be careful.