Chinese Food
Steamed crucian with egg
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Love is a heritage. Many of the dishes I will cook are made by my mother. But it seems like this dish. My mother doesn't make much of it. But I remember it vividly. Think of the taste. I also make it for my children. The first time the baby eats it. It's just like swallowing. It seems that this dish will often come to our table in the future. -
Cooking ingredients
Cooking Steps
Step1:Prepare 3 eggs (preferably native eggs). One fish. Half a kilo when you are alive. Shredded ginger and scallio
Step2:A few strokes on the back of the fish. A little salt on the body. Ginger in the belly. Scallion section. It's not fishy.
Step3:Break up 3 eggs. Add 2 times of cold white. Add a little salt. Mix wel
Step4:Filter the egg into the fish plate. (it is better to steam it on a plate. The heating area is large and the heating is even.
Step5:When the water boils, put the fish in. Put the hot water into the pot. Lock the fresh and tender water. Cover a plate. Steam over high heat for 8 minutes. Simmer for 5 minutes.
Step6:Fresh and tender fish... Q's eggs.
Step7:Pour 1 tablespoon of fresh juice (raw sauce. Delicious. All right). Drizzle a spoonful of sesame oil. Tear up some onion.. Complet
Cooking tips:Don't buy too much fish. It's hard to control the raw and cooked fish. It's too big. The eggs are old when the fish is cooked. There are skills when the small ones are suitable for cooking.
