Cooking Steps

1. 

   Step1:1 - wash the crucian carp (sponge the fish several times. Wash the black film in the belly of the fish. Buckle off the teeth of the fish.

2. 

   Step2:2-marinate cooking wine for a whil

3. 

   Step3:3-70% of the heat. Fry the fish (with fragrance

4. 

   Step4:4-pour the fish into a large pot (add boiling water. Boiling water

5. 

   Step5:Add ginger. Salt.

6. 

   Step6:6-boil the water and simmer for 30 minutes. Stir in lotus root slices for 5 minutes. Just.

7. 

   Step7:7 - water - ginger, shallot, hot millet and seafood sauce can be mixed together.