Chinese Food
100% milk white river crucian carp tofu soup
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Since childhood, I love to drink crucian carp tofu soup cooked with hemp. Today I eat it alone. So I decided to comfort myself and find the flavor in my memory. River crucian bean curd soup taste salty, fresh and delicious. With bean curd. Yiqi Yangxue, Jianpi Kuanzhong. Bean curd is also nutritious and high in protein.
Cooking ingredients
Cooking Steps
Step1:2 wild crucian carp. After scale and viscera removal, clean them at home and dry them with kitchen paper. At the same time. Ginger slices. Scallion section for standby.
Step2:Hot pot of cold oil. Stir fried with onion and ginger.
Step3:When the onion and ginger are fragrant to the sound of popping, fry them slowly on a low heat in the way of sliding fish.
Step4:When the Carassius is yellow, turn it to the other side and continue to fry. Turn off the fire and take out the scallion and ginger which are a little burnt. When frying fish, boil some hot water beside the frying pan.
Step5:When the water is boiled, put the fried crucian carp into the pot and boil it over high heat. Add a little ginger and orange peel. Boiling water and boiling over high fire are the key to the final milky color of crucian carp soup. You can also heat the water directly in the fish frying pan. I'm afraid the oil in the soup is too strong. So I started another soup pan.
Step6:While boiling in high heat, use a knife to cut the tofu into small pieces.
Step7:Wait until the fish soup is completely milky white. Cook for a while. Add tofu before leaving the pot. Simmer until the soup is thick.
Step8:Before leaving the pot, cut in a proper amount of celery to increase the aroma. Add a little salt and white pepper, then boil for one or two minutes. The fragrant fish soup starts to play happily
Cooking tips:There are skills in making delicious dishes.
